Celebrate Mother’s Day at Ruth’s Chris

Saturday, May 13th - Sunday, May 14th

Ruth’s Chris Steak House

For her special weekend, celebrate Mom with Brunch on Saturday or Sunday, or a three-course prix fixe dinner menu that’s just right for the special occasion. Click here for reservations.

MOTHER’S DAY BRUNCH

6 OZ FILET & SPICY CRAB* 
6 oz filet served sizzling with colossal crabmeat & topped with sriracha aioli drizzle

BLACKENED CHICKEN CAESAR SALAD* 
grilled chicken breast, romaine hearts, parmesan & romano, creamy caesar & croutons

BRUNCH BURGER* 
half-pound prime beef patty, crispy bacon, an over easy egg, served with hand-cut fries

CRAB STACK 
colossal lump crab, avocado, mango, cucumber

GARLIC CRUSTED SEA BASS* 
sea bass baked with a flavorful garlic crust, served over fresh spinach & lemon butter drizzle

MOTHER’S DAY PRIX FIXE

a prix fixe meal featuring a few of our chef’s favorite recipes | includes starter, entrée, a personal side & dessert

starters:
STEAK HOUSE SALAD | CAESAR SALAD | LOBSTER BISQUE

entrées:
STEAK* & SHRIMP our tender 6 oz filet with three large shrimp

STEAK* & LOBSTER buttery cold water lobster tail paired with a 6 oz filet

CHEF FEATURES FISH & SHRIMP lightly blackened, topped with shrimp & new orleans bbq butter

sides:
CREAMED SPINACH | GARLIC MASHED POTATOES

dessert:
CHEF’S SELECTION 

CHEERS TO MOM

Treat mom to Nicolas Feuillatte, Brut, and champagne, now available by the glass.

FLOWERS TO MOM

Every mom deserves flowers on Mother’s Day, so the only question is, red or white? Raise a glass to mom with Flowers Chardonnay or Flowers Pinot Noir, both available by the bottle.