Ben & Jerry’s
Ben & Jerry’s is an oasis of ice cream euphoria! Stop by our scoop shop at Fairfax Corner in Fairfax, VA to enjoy your favorite scoop of one of
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Ben & Jerry’s is an oasis of ice cream euphoria! Stop by our scoop shop at Fairfax Corner in Fairfax, VA to enjoy your favorite scoop of one of
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Later this year, diners will enjoy fresh, flavorful food, inspired by the classic Mediterranean diet of whole grains, lean meats, and fresh
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Chipotle Mexican Grill at Fairfax Corner in Fairfax, VA continues to offer a focused menu of burritos, tacos, burrito bowls, and salads made from
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Great American Restaurants’s favorite beach house serving coastal and classic food making every day a vacation. Flip Flops, optional.
Formerly World of Beer, Crafthouse at Fairfax Corner has 50 craft beers on tap and over 250 craft beer & ciders in bottles & cans in the cooler
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Fresh, never frozen, and flame-grilled to perfection, Nando’s is bringing its flavorful South African chicken platters, skewers, and sandwiches,
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Great American Restaurant’s local version of Little Italy offering casual service, handmade pasta and American favorites. Ozzie’s Good Eats at
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Peet’s Coffee & Tea, Inc. at Fairfax Corner is the premier specialty coffee and tea company in the United States. The company was founded in 1966
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P.F. Chang’s at Fairfax Corner in Fairfax, VA provides an exceptional dining experience a unique environment combining influences of Chinese and
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Pot Belly at Fairfax Corner in Fairfax, VA offers toasty warm sandwiches, extra-good soups and salads, hand-dipped shakes, and cookies baked
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Ruth Chris at Fairfax Corner specializes in custom-aged USDA Prime mid-western beef. This is how it’s done. Seafood & Specialties. USDA Prime
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Pull up a chair, y’all, and welcome to Ruthie’s All-Day (the kiddos call it RAD). Chef Matt Hill named this place after his grandmother Ruthie, a
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Founded in 2007, sweetgreen is a fast-casual destination for fun, delicious food that’s both healthy for you and aligned with your values. We
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Authentic, border-style Mexican food has existed for more than 100 years on the ranches of Texas. The combination of Mexican cooking expertise
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