Ruthie’s All Day

Pull up a chair, y’all, and welcome to Ruthie’s All-Day (the kiddos call it RAD). Chef Matt Hill named this place after his grandmother Ruthie, a Charlotte, North Carolina woman who never let anybody leave her table hungry, and we’ve been carrying on that tradition ever since. Our menu is full of the Southern cooking she was known for, from scratch-made biscuits to slow-cooked sides, with a few of Chef Matt’s own touches along the way. We keep things easy on weekdays with counter service, perfect for a meeting over coffee and biscuits. Full-service lunch starts at 11, and come 5 o’clock, we’re serving up a proper meat-and-three supper with daily specials. On the weekends, we slow down for a Southern brunch worth waking up for. Voted Best Virginia Restaurant by Washingtonian and Best Casual Restaurant by RAMW, we’d be honored to have you. There’s always room at Ruthie’s table, so come on in and stay a while.

Got something to celebrate? Our private event space is ready for birthdays, showers, rehearsal dinners, and office parties. When you’d rather bring Ruthie’s to you, our catering makes feeding a crowd easy, whether it’s a working lunch or a big family gathering. With vegetarian and gluten-free options on the menu, everybody gets a full plate. There’s always room at Ruthie’s table, so come on in and stay a while. To make a reservation or place an order, visit us online at www.ruthiesallday.com