Grain to Table at King Arthur Baking Company
Thursday, March 27th
6:00 PM - 8:00 PM
Join King Arthur Baking Company and the Common Grain Alliance for an evening of conversation, community, and craft at King Arthur’s pop-up store in Fairfax, Virginia. Renowned professional bakers Tara Jensen and Martin Philip will share their expertise in an informal Q&A session, where attendees can ask questions, exchange insights, and explore the art of baking. Plus, enjoy a tasting of freshly baked goods that highlight the flavor and quality of regional grains. Whether you’re a home baker or a seasoned professional, this is a chance to learn from the experts, savor exceptional breads and pastries, and deepen your connection to the regional grain movement.


